The Fix
The restaurant industry’s newsletter
A bi-weekly dose of five minute reads filled with consumer trends, timely tips, and humorous hits to keep you informed.
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Read the latest newsletters
October 7, 2025
✂️ How national facility leaders cut hidden spend
September 2, 2025
🌶️ Chili’s hot recipe for 24% sales growth
August 19, 2025
🧠 Outsmarting the staff revolving door
August 5, 2025
🤔 Are your vendors partners or placeholders?
July 22, 2025
💲Kitchen upgrades that pay for themselves in 2025
July 8, 2025
🗑️ The chilly truth about food waste in 2025
June 24, 2025
🧠 Proactive > reactive (Cracker Barrel gets it. Do you?)
June 10, 2025
🗞️ How ‘bout that bill on Capitol Hill?
May 27, 2025
🤔 Tech acquisitions rewriting your guest experience
May 13, 2025
🧾 What’s your CapEx plan?
April 29, 2025
☀️ Ready for patio season?
April 15, 2025
📉 CFO tips to slash spend with style
April 1, 2025
🧰 How to build strong trade relationships
March 18, 2025
🥚 Egg prices, wage hikes, & spring cleaning
March 4, 2025
🛠 Smart sensors sound the alarm
February 18, 2025
🌎 Can tariffs become a competitive advantage?
February 4, 2025
🍽️ Restaurant leaders shaking up the industry (+Valentine cards!)
January 21, 2025
Wildfires and traffic tax: How restaurants are staying strong
January 7, 2025
🔮 The future is served: 2025 restaurant trends
December 10, 2024
🎄 Sleigh restaurant sales with automation
November 26, 2024
💸 Lessons from top restaurants on happy employees
November 12, 2024
🏆 Master your margins in 2025
October 29, 2024
✔️ What’s at stake for restaurants
October 15, 2024
🔮What will the restaurant of 2030 look like?
October 1, 2024
🛠 Tech: buy, build, or blend?
September 17, 2024
❓Why are CEOs on the move?
September 3, 2024
📈 Tips from growing underdogs
August 20, 2024
🍽️ Overflowing plates are a drag on productivity
August 5, 2024
Take home the gold in preventative maintenance 🥇
July 22, 2024
Preventative Maintenance 🤝 Customer Experience
July 9, 2024
Introducing The Fix - Restaurant Industry News
About ResQ
ResQ is the only facilities management platform designed to help restaurant operators to streamline their repair and maintenance operations. Trusted by 5,000+ brands, hear what operators say.
“We didn't want to be a small fish in a big pond. We wanted to be as big as some of these other restaurant groups. ResQ made it like we were one of those big fishes.”
Terry Ubl
Vice President of Facilities
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“Before, my philosophy was really hands-on. Multiple calls, follow-ups, etc. Right now? Nothing. I can check ResQ in a minute on my Daily Menu to see all updates and approve invoices.”
Filippo Fiori
Co-Founder
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“I'm a vendor for ResQ. I'm a customer for ResQ. We're very glad that we decided to use the program. It's an excellent team experience.”
Dan Melville and John Foberg
Owner - Brooklyn Ave Plumbing & Infrastructure Director - Emblem Health
Read customer story