Restaurant Guide: 6 St. Patrick's Day Tips & Tricks

St. Patrick's Day is just around the corner, and we all know what that means — an extremely busy day for service! Whether you're a pub or a fine dining establishment, you're likely to see an influx of customers on March 17th. But have no fear: we’re sharing a quick list of 6 easy tips & tricks to keep in mind when getting your restaurant ready for St. Patrick’s Day 🍀

6 restaurant tips & tricks for a smooth St. Patrick’s Day

1) Plan Ahead

The key to a successful St. Patrick's Day is planning ahead. Make sure you have enough staff on hand to handle the crowds. Schedule extra servers, bartenders, and kitchen staff if needed. Don't forget to order extra supplies and ingredients that will be popular that day, such as beer, whiskey, and green food coloring!

2) Decorate Your Restaurant

Get your restaurant in the St. Patrick's Day spirit by decorating it with green and gold decor. Hang some shamrocks, add some green lighting, and put up some banners. Make sure your restaurant stands out and attracts customers who are looking for a festive atmosphere! Including outdoor signage will help attract foot traffic as well.

3) Create Special Menu Items

Create a special St. Patrick's Day menu with traditional Irish dishes, such as corned beef and cabbage, shepherd's pie, and Irish soda bread. You could also add some festive drinks, such as green beer, Irish coffee, or a Guinness float. Make sure to advertise your special menu on social media and your website.

4) Offer Promotions

Offer promotions to entice customers to visit your restaurant. You could offer a discount on St. Patrick's Day-themed items, such as green beer or Irish whiskey. Or, you could offer a free appetizer with the purchase of an entree. Make sure to promote your offers on social media and your website.

5) Keep Your Customers Entertained

Keep your customers entertained by playing Irish music, hosting a trivia contest, or having a photo booth with St. Patrick's Day props. This will enhance the festive atmosphere and keep your customers in your restaurant longer.

6) Be Prepared for the Unexpected

Even with the best planning, unexpected things can happen on St. Patrick's Day. Make sure you have a plan in place to handle any issues that may arise. This includes having extra staff on call, being prepared for a power outage, or having a contingency plan for bad weather.

St. Patrick's Day is a great opportunity for restaurants to attract customers and boost sales. By planning ahead, creating a festive atmosphere, offering promotions, and keeping your customers entertained, you can make the most of this busy day. So, get ready to welcome the crowds and have a happy St. Patrick's Day!

How can ResQ ensure your restaurant is setup for St. Patrick’s Day success? By taking any repair & maintenance issues off your plate, letting you focus on the festivities.

Guiness tap acting up? We can help with that! Having all necessary equipment running optimally before the 17th is critical. Don’t get caught in the mid-St. Patrick’s Day rush without Guiness!

Reach out to us below to learn more about how ResQ lets you focus on what’s important: getting back to your customers & business. Book a full product demonstration with us today:

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